It is quite possible for you to actually see how media has affected the very positive image of California grown almonds when it actually has more benefits to offer to the United States as a whole. Since drought is just around the corner, a huge population of almonds farm in California are at stake, considering the very relationship that almonds and water share. However, little did people know that these almonds take up lesser water than it is produced.
In order for you to gather adequate information on why California grown almonds are worth the water they need amidst the threat of drought, then might as well read along the contents we have.
You can actually see that California grown almonds actually are beneficial in a way since this is good at consuming water mileage per acre, considering the fact that as per the USDA Census of Agriculture, they only use about 12 percent of the state irrigated farmland and also use 8 percent of the agricultural water, shown by California Almond Sustainability Program.
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Furthermore, the California’s Central Valley is one of the very few places that actually has the most ideal conditions and soils that fits appropriately for growing almonds. Due to it being that California grown almonds production alone contributes to about 80 percent of the world’s almonds production and needs really is makes it worthy of every single drop provided.
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It really is true that California grown almonds are essential in a way, considering the fact that this actually produces 2 crops in one as opposed to other crops this size. This counts the hull that is utilized for feeding livestock and the kernel we eat that requires water to grow in the first place. Furthermore, the shells of almonds are used for livestock bedding and to also produce sustainable energy from co-generation power plants.
Yet another thing that makes California grown almonds to be essential is that they are a nutritional powerhouse, considering the fact that they are high in monounsaturated fat, which is not just healthy for the heart, but also have no sodium or cholesterol. Specifically speaking, an ounce of almonds just does not have 12 vitamins and minerals but it also contains about 6 grams of energizing protein as well as 4g of fiber. It also has been found that an ounce of almond contributes to only about 160 calories, which really is essential and great for reducing diabetes, as well as managing weight, plus, they are gluten free.
Lastly, because of it being that California is the only state in the United States that produces quite a number of commercially grown almonds is what makes them essential, almost none are imported.